With temperatures predicted to be in the 40’s over the weekend, I planned to venture home for part of the weekend to get in some solid miles with my brother and his new custom IF which can be set up for road, cross, single speeding, can be broken in half for traveling, and even has all of these extra little do hickeys which allow for fenders/racks to be thrown on as well. It’s pretty awesome. Anyway, plans changed mid week when I began to develop the beginnings of what would be a cold which would knock me out of commission through the rest of the weekend.
I went home anyway though. There is nothing like having a full fridge at your fingertips compared to the random assortment of food I have here at school… which includes salsa. Salsa can be put on anything or just eaten with a spoon straight out of the jar. I’m guilty.
So no riding happened from Thursday through this morning (Monday). I did put in 3 hrs today and have the same planned for tomorrow.
Within the next couple days I’ll be registering for the first race of the year. I’ve also been chatting with Rich about 24 Hours of Great Glen. Looks like a 2 man team. For 24 Hours of Pats peak I’m set on solo.

4 comments
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February 10, 2009 at 11:53 am
Brendan
The cold thing sucks. Still dealing with the after effects of mine. Every year the same chest/head cold goes around here and it just lingers… super frustrating.
February 10, 2009 at 2:16 pm
Dan
I love salsa. I like to make salsa roll-ups, all you need is salsa and a tortilla. Amazing.
February 10, 2009 at 3:13 pm
badbradjurga
mine in lingering…
I pour salsa on bread a lot and just eat it. On and I hardly use pasta sauce… i just use salsa instead… or else i use butter and salt with a little hot sauce.
ballin’
February 11, 2009 at 12:26 am
Dan
One time I made a salsa roll-up with pringles stix. It was the epitome of ballin’